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Cafe Amor Perfecto
Eduard Campos

Eduard Campos Buena Vista Farm

When he was 6 years old, Eduard lost his father and, being the older son, he started helping his mother at the coffee farm. That's how he learned all about coffee production. Now he and his brother are bringing up their Buena Vista farm to the level they have always dreamed. They have many plans, including making it a model farm that their neighbours can visit and learn from. Eduard is one of the leaders of the ASOHERMOSAS coffee growers association and he is always ready to help his community. He says he is grateful to coffee because it has been the source of sustenance of him and his family.
  • Origin: Chaparral , Tolima, Colombia
  • People benefited: 10
  • Harvest months: April-August
  • Altitude: 1720 m
  • Variety: Caturra

Coffee

Sensory Jouney

Its sweetness stands out. With notes of orange and spices in aroma. Delicious flavor of berries. Medium acidity. Creamy body. Leaves an residual taste of sweet spices on the palate.

Farm

Chaparral, Tolima, Colombia


The Buena Vista farm is the inheritance of Eduard grandparents. It has an area of 4 hectares and at the moment 20,0000 coffee plants are planted, which are 3 years old in average. Last year the very first harvest came out. The coffee plantation has cambulo and plantain as shade.

People

Eduard Campos

Eduard Campos

Farmer

Sandra and Karen

Sandra and Karen

Farmer

Jaisson

Jaisson

Harvester Leader

Olga

Olga

Harvester

Hernando Rojas

Hernando Rojas

Harvester

Product Trace

  • Origin
  • Harvesting

    June 2020
    Harvesting
    Agent: Buena Vista Farm , Chaparral , Tolima , Colombia
    Method: Manual
  • Washing

    June 2020
    Washing
    Agent: Buena Vista Farm , Chaparral , Tolima , Colombia
    Method: Washed, 18 hour fermentation
  • Drying

    June 2020
    Drying
    Agent: Buena Vista Farm , Chaparral , Tolima , Colombia
    Method: Sun-dried, 8 to 12 days
  • Hulling

    Aug 2020
    Hulling
    Agent: Trilladora Cundinamarca , Madrid , Cundinamarca , Colombia
    Method: Automatic selection
  • Roasting

    Up to 2 weeks before arrival (*US only)
    Roasting
    Agent: Cafe Amor Perfecto
    Method: Ligth roast
  • End Product