Trace.Coffee presents
Tulia Martinez

Tulia Martinez Finca Los Tulipanes

My photo

Doña Tulia is an interesting woman that after working as an accountant all her life decided to move out of the city when she retired almost 6 years ago. Her dream is to convert "Los Tulipanes" farm in an agricultural tourist attraction that will provide an space of peace and tranquility where the visitors can learn first hand the coffee process and enjoy the beautiful landscape of this part of the country

  • Origin : Quipile, Cundinamarca, Colombia
  • Varietal : Colombia
  • Process : Washed
  • Altitude : 1738 mts
  • Harvest Months : Mar-Jun

People benefited


Sensory Journey

Light and refreshing.
Sugarcane, caramel in aroma, with honey notes in cup. Medium frutal acidity.
Caramel and citric notes linger in the sweet-toned trajectory of a interesting finish.

Coffee Process

  1. Plantation

    Where: Los Tulipanes farm



  2. Harvest

    Where: Los Tulipanes farm

    Hand picked

  3. Drying

    Where: Los Tulipanes farm


  4. Selection

    Where: Los Tulipanes farm

    Manual selection

Los Tulipanes's People


Los Tulipanes farm is located about 6200 ft above sea in the east Andes. It just 5ha and so far it has only 1ha of coffee. Doña Tulia is very proud of the clean process that they are following with this coffee. No synthetic fertilizer or pesticide has been used. Although the common advice for the kind of coffee that is produced is to avoid shadow; they decided to keep the trees to give protection to the coffee and so far is working. The coffee is of better quality and the land is that is prone to erosion is being sheltered from it. In the farm the have a variety of citrus, avocado and plantain trees. All of produce is being use for personal consumption.


Quipile, Cundinamarca Colombia