San Javier, Magdalena, Colombia

San Judas Tadeo Farm

Luisa's parents bought the farm more that 60 years ago. A total of 27 ha, 9 ha dedicated to coffee and more that 10 ha of virgin forests it has the perfect combination to grow coffee. The coffee plants have the shade of eucalyptus trees.In those forest 'El Aguila' ravine begins and provide the water use for the coffee farm as well as the drinking water for a whole community. The water used by the coffee process later is treated with ecological methods to avoid polluting the farm and the environment.

Coffee

Sensory Journey

Dry fruits,nutty, mocha in fragance and aroma. Sweet dry fruits in mounth. Medium acidity, creamy body. Chocalate and butter in a delicious aftertaste.

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