David Rodriguez Edelweiss Farm
Ten years ago, David and his wife Silvia decided to buy the farm. They chose to name it Edelweiss in memory of Silvia’s father, to keep alive the German legacy that is part of the family. It was a cattle farm and no coffee but with enough potential for an experienced entrepreneur like David. After ups and downs, learning by trial and error, David now have a team of people that is helping him produce excellent coffee. His goal is to share the coffee knowledge with his neighbors and to put this region on the specialty coffee map of the world.
- Origin : San Francisco, Cundinamarca, Colombia
- Varietal : Castillo
- Process : Washed
- Altitude : 1850 mts sea level
- Harvest months : Mar-Jun
- Number of people benefited : 50